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Export 9 ingredients for grocery delivery
Step 1
Rinse and drain ¼ cup of millet. Set it aside. Dice carrot and onion. Peel and cut potatoes into small cubes.
Step 2
Heat a Tablespoon of olive oil in a medium pot. Add diced onion. Saute for about 3-4 minutes over medium heat, stirring frequently. Add carrots and cook for another 3 minutes. Turn the heat on low and stir in a Tablespoon of tomato paste.
Step 3
Add rinsed millet, cubed potatoes, bay leaves, coriander and 5 cups of water. Bring it to boil and cook over medium heat until the potatoes are tender, for about 15 minutes.
Step 4
Once the potatoes are cooked, add about ¾-1 cup of sauerkraut and ½ tsp sugar to the soup. Simmer on low heat for another 15 minutes or until the millet is fully cooked. Serve with black pepper, fresh chopped dill and a dollop of sour cream.
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