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Export 4 ingredients for grocery delivery
Step 1
Sauté the diced bacon in a medium sauté pan with a lid, over medium high heat, 2-3 min.
Step 2
Add the diced onions. Sauté for 3-5 minutes, until the bacon is crispy and the onions are golden. (At this point, if there is a lot of fat in the pan from the bacon, drain some off, leaving just enough bacon grease to lightly coat the bottom of the pan.)
Step 3
Add the garlic and continue to sauté for 1-2 minutes, until fragrant.
Step 4
Add the shredded cabbage and water. Cover the pot and simmer for 7-10 minutes, until the cabbage has softened.
Step 5
Remove the pan from the heat and stir in the salt and pepper. Taste your kapusta, and adjust the seasonings as desired.
Step 6
Serve with polish sausage or pierogies.
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