Step 1

Take leftover karaage out of the fridge and bake for a few minutes in a toaster oven until it's warm.

Step 2

Meanwhile, make the onigiri and put it in the bento box.

Step 3

Saute spinach and corn and pack in the bento box..

Step 4

Place karaage in the bento box.

Step 5

Put tamagoyaki in the box.

Step 6

Wash tomatoes and pat dry. Place nicely in the bento box along with thawed broccoli.

Step 7

Cool down completely before closing the bento box.