4.8
(6)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Take leftover karaage out of the fridge and bake for a few minutes in a toaster oven until it's warm.
Step 2
Meanwhile, make the onigiri and put it in the bento box.
Step 3
Saute spinach and corn and pack in the bento box..
Step 4
Place karaage in the bento box.
Step 5
Put tamagoyaki in the box.
Step 6
Wash tomatoes and pat dry. Place nicely in the bento box along with thawed broccoli.
Step 7
Cool down completely before closing the bento box.
Your folders

322 viewsjapan.recipetineats.com
5.0
(3)
Your folders

324 viewsjustonecookbook.com
4.6
(5)
5 minutes
Your folders

538 viewschopstickchronicles.com
5.0
(13)
10 minutes
Your folders

482 viewstaste.com.au
5.0
(1)
20 minutes
Your folders

880 viewsjapan.recipetineats.com
5.0
(2)
Your folders

683 viewsjapan.recipetineats.com
Your folders

280 viewsfoodandwine.com
Your folders

171 viewsjapanesecooking101.com
5.0
(1)
20 minutes
Your folders
42 viewsjapanesecooking101.com
Your folders

406 viewssugarsaltmagic.com
5.0
(6)
10 minutes
Your folders
149 viewsthekitchn.com
5.0
(1)
Your folders

293 viewscjeatsrecipes.com
5.0
(29)
10 minutes
Your folders

312 viewscarmyy.com
25 minutes
Your folders

343 viewsjustonecookbook.com
4.2
(6)
5 minutes
Your folders

204 viewsjustonecookbook.com
5.0
(4)
5 minutes
Your folders

258 viewsjustonecookbook.com
5.0
(3)
5 minutes
Your folders

349 viewsjustonecookbook.com
4.0
(2)
5 minutes
Your folders

251 viewsjustonecookbook.com
5.0
(1)
5 minutes
Your folders

245 viewsjustonecookbook.com
4.8
(6)
5 minutes