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Recipe Saved
Recipe Saved
Prep Time: 35 minutes
Cook Time: 20 minutes
Servings: 4
Author : JapaneseCooking101
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pat chicken wings dry with a paper towel. In a large bowl, mix chicken and all the seasonings, except Katakuriko. Rub the wings well with the seasonings. Let sit for 30 minutes.
Step 2
Mix topping ingredients in a small bowl. Set aside.
Step 3
Gently remove any excess moisture from wings using paper towel. Coat chicken lightly with potato starch.
Step 4
Heat deep-frying oil at medium high heat. Cook chicken wings until cooked through and golden brown. Remove from oil and sprinkle with the topping right away.
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