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karaage fried chicken recipe by tasty
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Recipe Saved
Recipe Saved
Servings: 4
Cost: $8.13 /serving
Author : Rie McClenny
Ingredients
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Instructions
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Step 1
In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Mix well. Cover with plastic and marinate for at least 15 minutes in the fridge.
Step 2
Add the egg and potato starch to the chicken. Mix well.
Step 3
Heat the oil to 340˚F (170˚C). Fry the chicken until golden brown and fully cooked, 5-7 minutes.
Step 4
Enjoy!
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