Karaage Fried Chicken Recipe By Tasty

Step 1

In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Mix well. Cover with plastic and marinate for at least 15 minutes in the fridge.

Step 2

Add the egg and potato starch to the chicken. Mix well.

Step 3

Heat the oil to 340˚F (170˚C). Fry the chicken until golden brown and fully cooked, 5-7 minutes.

Step 4

Enjoy!