Step 1

Cut each chicken thigh into 3-4 pieces. In a medium size bowl, mix Sake, Soy Sauce, salt, garlic and ginger with chicken. Let it sit for 1/2-1 hour.

Step 2

Mix flour and corn starch in another bowl. Coat marinated chicken pieces with flour mixture.

Step 3

Heat oil at medium high heat (350F). Deep-fry chicken for 6-8 minutes or until it's cooked through.