Name: Karaage Recipe
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Ingredients: 4 chicken thighs; 2 Tbsp Sake; 1 Tbsp Soy Sauce; 1/2 tsp salt; 1-2 tsp garlic (grated); 1-2 tsp ginger root (grated); 1/2 cup all purpose flour; 1/2 cup Katakuriko potato starch (or corn starch); oil for deep frying

Karaage Recipe

chicken thighs

Tbsp Sake

Tbsp Soy Sauce

tsp salt

garlic

ginger root (grated)

all purpose flour

potato corn

Cut each chicken thigh into 3-4 pieces.  In a medium size bowl, mix Sake, Soy Sauce, salt, garlic and ginger with chicken.  Let it sit for 1/2-1 hour.

Mix flour and corn starch in another bowl.  Coat marinated chicken pieces with flour mixture.

Heat oil at medium high heat (350F).  Deep-fry chicken for 6-8 minutes or until it&#39;s cooked through.

https://www.youtube.com/watch?v=hDLkhVemv44

Best of Japanese Cooking 101 - Top 10 videos of all time! #7 - Karaage - Japanese Fried Chicken (唐揚げ) 
We will show you how to make Karaage Japanese Fried Chicken. 
**Ingredients and Complete Recipe: https://www.japanesecooking101.com/karaage-recipe/

Karaage Recipe | Best of Japanese Cooking 101

Karaage Recipe

Prep Time: 60 minutes

Cook Time: 20 minutes

Total: 80 minutes

Servings: 4

Author : JapaneseCooking101

Ingredients

Instructions

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