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Prep Time: 60 minutes
Cook Time: 20 minutes
Total: 80 minutes
Servings: 4
Author : JapaneseCooking101
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cut each chicken thigh into 3-4 pieces. In a medium size bowl, mix Sake, Soy Sauce, salt, garlic and ginger with chicken. Let it sit for 1/2-1 hour.
Step 2
Mix flour and corn starch in another bowl. Coat marinated chicken pieces with flour mixture.
Step 3
Heat oil at medium high heat (350F). Deep-fry chicken for 6-8 minutes or until it's cooked through.
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