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Export 7 ingredients for grocery delivery
Step 1
Cut the chicken thigh into bite sized pieces( 50 cents of Australian coin).
Step 2
Put the chicken pieces, soy sauce, sake, garlic, ginger in a ziplock bag and seal it. Rub them all together and leave it for at least 20 minutes.
Step 3
Drain the marinated liquid of chicken and dust the chicken pieces with Katakuriko potato starch.
Step 4
Heat the oil in deep frying pan or a frying pan to 180°C(356°F) and cook the chicken pieces until golden brown.
Step 5
Serve with rice, salad leaves, and lemon wedge.
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