Step 1

Cut the chicken thigh into bite sized pieces( 50 cents of Australian coin).

Step 2

Put the chicken pieces, soy sauce, sake, garlic, ginger in a ziplock bag and seal it. Rub them all together and leave it for at least 20 minutes.

Step 3

Drain the marinated liquid of chicken and dust the chicken pieces with Katakuriko potato starch.

Step 4

Heat the oil in deep frying pan or a frying pan to 180°C(356°F) and cook the chicken pieces until golden brown.

Step 5

Serve with rice, salad leaves, and lemon wedge.