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karen martini's chilled silken tofu
www.smh.com.au
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Recipe Saved
Cook Time: 30 minutes
Servings: 2
Author : Karen Martini
Ingredients
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Instructions
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Step 1
Turn out and drain the tofu, then dice or slice and arrange in a serving bowl.
Step 2
Combine the ginger and crispy chilli sauce ingredients in a small bowl.
Step 3
Scatter the spring onion and shiso over the tofu, then spoon over the sauce and serve immediately with warm sushi rice.
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