Karrie's Italian Ricotta Cookies
thegourmandiseschool.com
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Author : Karrie Martz
Ingredients
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Instructions
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Step 1
Preheat oven to 350℉. In an electric mixer, cream butter then gradually add sugar. Add eggs one at a time and beat well. Blend in ricotta cheese and vanilla.
Step 2
Sift flour, baking powder and baking soda together in a separate bowl and add gradually to ricotta mixture. Using a cookie scoop or spoon, make 1.5 tablespoon sized balls and place on greased cookie sheets. Bake for 8-10 minutes until lightly browned.
Step 3
Once cooled, add icing and sprinkles.
Step 4
Mix all together in small bowl until smooth. Top each cookie with a small amount of icing and add sprinkles.