Step 1

Preheat oven to 350℉. In an electric mixer, cream butter then gradually add sugar. Add eggs one at a time and beat well. Blend in ricotta cheese and vanilla.

Step 2

Sift flour, baking powder and baking soda together in a separate bowl and add gradually to ricotta mixture. Using a cookie scoop or spoon, make 1.5 tablespoon sized balls and place on greased cookie sheets. Bake for 8-10 minutes until lightly browned.

Step 3

Once cooled, add icing and sprinkles.

Step 4

Mix all together in small bowl until smooth. Top each cookie with a small amount of icing and add sprinkles.