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karyn's cream of crab soup

4.8

(529)

www.allrecipes.com
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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Cost: $9.40 /serving

Ingredients

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Instructions

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Step 1

In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.

Step 2

Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.