Kataifi Dough Pie with Cheese and Bechamel sauce

4.9

(478)

www.mygreekdish.com
Your recipes

Prep Time: 30 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 45 minutes

Servings: 8

Kataifi Dough Pie with Cheese and Bechamel sauce

Ingredients

Remove All · Remove Spices · Remove Staples

Export 13 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Heat a saucepan to medium heat. Add 2 tbsps of olive oil and the chopped onions and sauté the onions for 3 minutes, until softened and slightly colored. Add the garlic, the mushrooms and the bacon, until most of the juices have evaporated and set aside.

Step 2

For the bechamel sauce, melt 6 tbsps of butter into a deep pan, over medium heat. Add the flour and whisk to make a paste. Add warmed milk to the mixture in a steady stream, whisking continuously, in order to prevent the sauce from getting lumpy. It is very important to add the milk a little bit at a time, in order for the flour to ‘brake’ and to absorb the milk, forming a smooth cream. If the sauce needs to thicken, boil over low heat, while whisking, for a few more minutes. The bechamel sauce for this recipe, should not be very thick, as it will thicken up when adding the cheese.

Step 3

Remove the pan from the stove and stir in the cheese. Crack in 2 eggs, 1 tsp of paprika and season to taste. Add the bacon and mushroom mix and blend well with a wooden spoon.

Step 4

Remove the kataifi dough from the plastic sleeve. Work the kataifi dough with your hands, tearing apart the shreds and gently spreading the strands out a bit if they clump together, in order to get fluffy.

Step 5

Melt the butter. Using a pastry brush, butter the bottom and sides of a baking tray (approx. 20*30). Begin by layering evenly the 1/3 of the kataifi dough, sprinkle with some butter, and on top layer 1/3 more of the dough and sprinkle with some melted butter. Tip in the filling, smoothing the surface with a spatula. Layer evenly the remaining kataifi dough on top and try not leave any holes. Gently push the surface with your hands. Brush well the top with the remaining butter. The butter helps the kataifi dough to bake and become golden and crispy.

Step 6

Bake in a preheated oven at 180, for about 75 minutes, until nicely colored. Best serve after half an hour, using a sharp knife.

Top similar recipes

Bechamel Sauce-image
trending564 views

Bechamel Sauce

jocooks.com

4.6

(25)

10 minutes

Bechamel Sauce-image
trending315 views

Bechamel Sauce

foodnetwork.com

3.4

(8)

Bechamel Sauce-image
trending282 views

Bechamel Sauce

allrecipes.com

4.6

(173)

Bechamel Sauce-image
trending481 views

Bechamel Sauce

marthastewart.com

3.4

(92)

Bechamel sauce-image
trending362 views

Bechamel sauce

taste.com.au

4.9

(20)

10 minutes

Kataifi-image
trending101 views

Kataifi

lipsmackingfood.com

5.0

(1)

60 minutes

Kataifi-image
trending176 views

Kataifi

196flavors.com

5.0

(1)

65 minutes

Basic Bechamel Sauce-image
trending413 views

Basic Bechamel Sauce

allrecipes.com

4.5

(145)

35 minutes

Keto Bechamel Sauce-image
trending164 views

Keto Bechamel Sauce

sugarfreelondoner.com

5.0

(7)

6 minutes

Keto Bechamel Sauce-image
trending40 views

Keto Bechamel Sauce

sugarfreelondoner.com

Classic Bechamel Sauce-image
trending330 views

Classic Bechamel Sauce

thestayathomechef.com

5.0

(4)

10 minutes

Vegan Bechamel Sauce-image
trending433 views

Vegan Bechamel Sauce

minimalistbaker.com

60 minutes

Bechamel Sauce Recipe-image
trending207 views

Bechamel Sauce Recipe

masalaherb.com

5.0

(4)

10 minutes

Bechamel Sauce Recipe-image
trending138 views

Bechamel Sauce Recipe

masalaherb.com

Bechamel Sauce Recipe-image
trending80 views

Bechamel Sauce Recipe

foodbymaria.com

4.7

(34)

20 minutes

Bechamel Sauce Recipe-image
trending80 views

Bechamel Sauce Recipe

billyparisi.com

5.0

(7)

20 minutes

Green Lasagna With Bolognese Sauce And Bechamel-image
trending347 views

Green Lasagna With Bolognese Sauce ...

cooking.nytimes.com

4.0

(254)

Baked Eggplant with Meat and Bechamel Sauce-image
trending166 views

Baked Eggplant with Meat and Becham...

cookstr.com

Greek Galaktoboureko with Kataifi (Custard and shredded phyllo pie)-image
trending461 views

Greek Galaktoboureko with Kataifi (...

mygreekdish.com

4.9

(78)

1 hours, 30 minutes