Katharine Hepburn’s Brownies
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Total: 1 hours
Servings: 12
Author : The New York Times
Ingredients
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Instructions
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Step 1
Heat oven to 325 degrees.
Step 2
Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. Whisk in eggs, one at a time. Stir in vanilla.
Step 3
In a separate bowl, combine sugar, flour, nuts and salt. Add to the cocoa-butter mixture. Stir until just combined.
Step 4
Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars.