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Export 11 ingredients for grocery delivery
Step 1
Combine Japanese mayonnaise, margarine and mustard in a small mixing bowl and set aside.
Step 2
Place the pork on a chopping board and tenderize with a meat mallet.
Step 3
Shape the meat to size the same size of the bread that will be used.
Step 4
Apply pinch of salt and pepper over the pork.
Step 5
Combine egg, water and Japanese mayonnaise in a medium mixing bowl and whisk.
Step 6
Add flour and mix them all together to make batter.
Step 7
Dip the shaped meat carefully to keep the shape with your hands.
Step 8
Coat the meat well with the batter.
Step 9
Scatter the Panko breadcrumbs on shallow container.
Step 10
Place the pork coated with batter on the panko breadcrumbs.
Step 11
Coat the pork well with panko breadcrumbs.
Step 12
Heat deep frying oil to 170 °C (338°F) in a fryer or frying pan. *5
Step 13
Once the oil temperature reached desirable temperature, deep fry the pork for about 8-10 minutes. *6
Step 14
When it is cooked remove from the oil onto a tray lined with kitchen paper and set aside.
Step 15
Combine tonkatsu sauce and tomato sauce. Set aside.
Step 16
Place two slices of bread on a chopping board.
Step 17
Spread the margarine, mayonnaise and mustard mixture thinly and evenly.
Step 18
Place 1/2 cup of shredded cabbage on to a bread.
Step 19
Drizzle the tonkatsu sauce generously over one side of the Katsu.
Step 20
Place the tonkatsu sauce drizzled side down onto the cabbage.
Step 21
Drizzle more tonkatsu sauce mixture generously over the another side of the pork.
Step 22
Place a piece of bread on top of the fried pork to sandwich.
Step 23
Put a flat plate over the bread and place weight on for 5 minutes.
Step 24
After 5 minutes, remove the plate and weight and cut it in half to serve.