Katsudon Recipe – Japanese Cooking 101
www.japanesecooking101.com
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Prep Time: 30
Cook Time: 10
0Servings: 1
Cost: $29.73 /serving
Ingredients
Remove All · Remove Spices · Remove Staples
Export 9 ingredients for grocery delivery
Instructions
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Step 1
Cut Tonkatsu into strips, set aside.
Step 2
In a small frying pan, add Dashi, soy sauce, sugar, Sake, and Mirin, and cook at medium heat until it boils. Reduce heat to low-medium.
Step 3
Add cut Tonkatsu to the sauce in the pan. Beat egg(s) in a small bowl and pour over the Tonkatsu. Cover and cook for 1 minute. Sprinkle chopped green onions if you like.
Step 4
Slide Tonkatsu and egg(s) with sauce over rice in a bowl.
Step 5
Sprinkle sliced Nori on top.