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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 1
Author : Shihoko | Chopstick Chronicles
Ingredients
Remove All · Remove Spices · Remove Staples
Export 1 ingredients for grocery delivery
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Instructions
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Step 1
Place water in a large saucepan over medium heat.
Step 2
When tiny small bubbles start to form at the bottom of the pan, turn the heat off and add all bonito flakes. *2
Step 3
Wait for a few minutes or for the bonito flakes sink to the bottom of the saucepan.
Step 4
Line a sieve with a sheet of kitchen paper towel and place it over a large bowl.
Step 5
Strain the dashi into the large bowl.
Step 6
Leave it till all the liquid has strained slowly. Do not squeeze out liquid out of the bonito flakes. *3
Step 7
Use it for cooking or store in the fridge. *4
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