Kay's Blue Ribbon Crockpot Chili

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Libby@CookingWithLibby10/17/2009How awesome that you won the contest! I love a good chili recipe :)ReplyDeleteRepliesReplySebina1/20/2011One of my goals for the year is to expand my list of crock pot recipes..thanks SO MUCH for getting me off to an awesome start!ReplyDeleteRepliesReplyMiz Helen10/08/2011Hi Kay,You sure do have some Blue Ribbon Chili here. It looks delicious and we will just love trying it out. I am so excited that you entered it in The Texas Star Chili Cook Off 2011. Thank you so much for your entry and good luck with the Cook Off!Miz HelenReplyDeleteRepliesReplyAnita Rowe Stafford10/29/2011Your chili recipe sounds good, I love jalapenos!ReplyDeleteRepliesReplyMiz Helen10/09/2013Hi Kay,Your Award Winning 8 Hour Chili looks like a delicious bowl of chili and I can't wait to taste it. Thank you so much for sharing it with The Texas Star Chili Cook Off and the best of luck to you!Miz HelenReplyDeleteRepliesReplyPam10/17/2013Made your chili a few days ago but without the jalapenos 'cause my hubby is a baby (lol!). Best recipe I've found yet!!! We used Wick Fowlers packages for years, but I knew there had to be something better. This is definitely Blue Ribbon worthy!ReplyDeleteRepliesKay Little10/17/2013Pam ~ I am so happy you stopped by to let me know how much you enjoyed the chili recipe...welcome to CWK! DeleteRepliesReplyRose @ Walnut Acre1/09/2015This looks delicious! DeleteRepliesReplyReplyErlene1/10/2015This sounds wonderful and we make chili at least once a month. I'll have to give yours a try, but not sure I can get the Williams Seasoning packet. Can I sub with something else or does it make the recipe?ReplyDeleteRepliesReplyUnknown2/02/2017This really is blue ribbon. I just won a cook off at work with the recipe. It did come out a little soupy, but the flavor was on point! Thank You Cooking with K!!ReplyDeleteRepliesReplyneonpanda8/29/2017How spicy is this? Could kids eat it? Looks delish! ReplyDeleteRepliesKay Little8/29/2017If you are making for kids, I would leave out the jalapeno juice. And you may want to back off on the minced jalapenos too. Just make it with one or two jalapenos first and see. Hope this helps. It really is the best chili recipe.DeleteRepliesReplyReplygharkness11/16/2018Great recipe, Kay! And congrats on your wins! BTW the reason your new crockpot is cooking hotter is because some of the older ones weren't getting hot enough to kill the bacteria fast enough, and people were getting sick. It's a real pain, though, because "slow cookers" are supposed to cook SLOWLY!!I have discovered that using the slow cooker function on my Instant Pot helps keeps food from burning as much, but that's because the IP only has a heating element on the bottom, and slow cookers have heat all around the sides.Anyway, something to take into consideration :-) You're making me hungry for chili!ReplyDeleteRepliesKay Little11/16/2018That makes sense they were not hot enough. You would have to cook something all day or night. I had to get use to the new ones cooking hotter, but I do like that they don't take as long. I see recipes that say cook two hours in the crockpot and I think why use crockpot. haha! I need to get on the IP wagon. I'm still deciding on which one to buy. I go back and forth...Air Fryer or Instant Pot. And then where do I store all of them.DeleteRepliesReplyReply

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Kay Little10/17/2013Pam ~ I am so happy you stopped by to let me know how much you enjoyed the chili recipe...welcome to CWK! DeleteRepliesReplyRose @ Walnut Acre1/09/2015This looks delicious! DeleteRepliesReplyReply

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Kay Little8/29/2017If you are making for kids, I would leave out the jalapeno juice. And you may want to back off on the minced jalapenos too. Just make it with one or two jalapenos first and see. Hope this helps. It really is the best chili recipe.DeleteRepliesReplyReply

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Kay Little11/16/2018That makes sense they were not hot enough. You would have to cook something all day or night. I had to get use to the new ones cooking hotter, but I do like that they don't take as long. I see recipes that say cook two hours in the crockpot and I think why use crockpot. haha! I need to get on the IP wagon. I'm still deciding on which one to buy. I go back and forth...Air Fryer or Instant Pot. And then where do I store all of them.DeleteRepliesReplyReply

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