Kazakh Shorpa (Broth)
5.0
(1)
Your folders
Your folders
Prep Time: 2 minutes
Cook Time: 180 minutes
Total: 182 minutes
Servings: 4
Author : International Cuisine
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Put the broth from the Beshbarmak into a small bowl
Step 2
Garnish with chives and parsley
Step 3
serve alongside beshbamak
Top similar recipes
Curated for youYour folders
164 viewsKazakh Shalgam (Radish Salad)
internationalcuisine.com
5.0
(2)
Your folders
212 viewsKazakh Baursak (Fried Dough)
internationalcuisine.com
4.1
(14)
10 minutes
Your folders
146 viewsKazakh Beshbarmak (Boiled meat with...
internationalcuisine.com
3.5
(63)
180 minutes
Your folders
459 viewsBroth Fondue
ohsodelicioso.com
4.4
(5)
15 minutes
Your folders
261 viewsVegetable Broth
tasteofhome.com
1 hours, 45 minutes
Your folders
402 viewsGarlic Broth
bonappetit.com
4.7
(14)
Your folders
468 viewsChicken Broth
foodnetwork.com
4.5
(11)
2 hours, 15 minutes
Your folders
148 viewsCoconut Broth
wickedkitchen.com
Your folders
210 viewsBone Broth
zenbelly.com
5.0
(3)
Your folders
323 viewsClam Broth
marthastewart.com
3.0
(23)
Your folders
301 viewsClam Broth
finecooking.com
Your folders
-(1).jpg?width=600&height=315&quality=75&mode=crop)
251 viewstortellini broth
womensweeklyfood.com.au
5 hours, 45 minutes
Your folders
334 viewsBellevue Broth
almanac.com
4.0
(9)
Your folders
234 viewsVegetable Broth
cooking.nytimes.com
4.0
(18)
Your folders
284 viewsParmesan Broth
cooking.nytimes.com
4.0
(458)
Your folders
187 viewsHam Broth
foodandwine.com
5.0
(1)
Your folders
439 viewsBeef Broth
myheavenlyrecipes.com
5.0
(1)
120 minutes
Your folders
253 viewsShrimp Broth
cooking.nytimes.com
5.0
(79)
Your folders
375 viewsBone Broth
us.kiwilimon.com
2.5
(37.0k)
24 minutes