Step 1

Cut the chillies in half and remove seeds (optional) Place red onion, shallots and chillies in a  mini food processor and blitz to make a lump-free paste.

Step 2

Fry the chilli paste with Sundried Tomato Puree (or Tomato Puree) and chopped tomatoes in a large pan until heated through.

Step 3

Add garlic, sugar, and a squeeze of lemon (don’t add too much lemon, you can always add more later if needed). Bring to the boil, then simmer for 15 minutes.

Step 4

Turn off the heat, add in Olive oil, parsley, salt & pepper to taste. If you want to add more lemon now you can.Serve up warm or cold!