Kebab Shop Garlic Sauce

Name: Kebab Shop Garlic Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 3 Garlic cloves – peeled; ¾ cup Mayonnaise (full-fat works best); 2 TBLS Plain Greek Style Yogurt (or plain yogurt); 2 TSP freshly squeezed Lemon Juice; 1 TBLS Extra Virgin OIive Oil (or olive oil); ½ TSP Za’atar Spice Blend (store-bought or homemade); 1/8 TSP (a small sprinkle) Dried Oregano Flakes, more or less to taste

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 16

Author : Lavina

kebab garlic sauce

Ingredients

Remove All · Remove Spices · Remove Staples

3 Garlic cloves – peeled¾ cup Mayonnaise (full-fat works best)2 TBLS Plain Greek Style Yogurt (or plain yogurt)2 TSP freshly squeezed Lemon Juice1 TBLS Extra Virgin OIive Oil (or olive oil)½ TSP Za’atar Spice Blend (store-bought or homemade)1/8 TSP (a small sprinkle) Dried Oregano Flakes, more or less to taste

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Instructions

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Step 1

Using a mortar and pestle, smash the garlic cloves into a smooth paste.

Step 2

Combine the smashed garlic paste, mayonnaise, Greek style yogurt, lemon juice, extra virgin olive oil, za’atar, and dried oregano flakes in a small bowl. Mix until evenly combined. Use in kebabs, salads, pizzas, sandwiches, burgers, as a dip, etc.

Step 3

Store in a sealed airtight container in the fridge and consume within 5-7 days.