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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 160°C (fan-forced).
Step 2
Pat chicken dry, then brush with 2 tbs kecap manis and place in a roasting dish. Roast for 1 hour or until chicken is cooked through and skin is darkened.
Step 3
Reserve 1 breast for lunch boxes, and serve remaining for dinner.
Step 4
For the rice paper rolls, soak 1 rice paper wrapper in a bowl of warm water for 10 seconds, then place on a clean, damp tea towel.
Step 5
Shred the chicken, then place a little along one end of the rice paper. Top with carrot, cabbage, coriander, cucumber, sprouts and a little extra kecap manis.
Step 6
Fold in sides of wrapper, then roll up to enclose. Repeat to make 4 rolls. Serve for lunch with sweet chilli sauce for dipping.
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