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Export 13 ingredients for grocery delivery
Step 1
Heat half the oil in a large frying pan or wok over medium-high heat. Swirl to coat the base. Add the garlic and shallot. Stir-fry for 1 minute. Add the shrimp paste and cook for 30 seconds.
Step 2
Add the chicken and cook, stirring, for 3-4 minutes or until lightly golden and cooked through. Cook rice and prawns, stirring, for 1 minute. Stir in peas.
Step 3
Add the sweet soy sauce, sweet chilli sauce and sambal oelek. Stir to combine. Remove from heat. Cover to keep warm. Heat remaining oil in a separate frying pan over medium heat. Fry the eggs for 2-3 minutes, until cooked to your liking.
Step 4
Divide the rice among bowls. Top with an egg. Scatter with shallot and drizzle with extra kecap manis.
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