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Export 16 ingredients for grocery delivery
Step 1
Melt the butter in a large pot, and saute the onion, ginger and garlic for about 5 minutes.
Step 2
Add the curry powder, optional spices, fresh chili and mustard seeds and cook for a few more minutes.
Step 3
Add the tomatoes, spring onions and lemon juice.and heat through.
Step 4
Add the rice to the pan and then the fish, breaking it into large flakes as you do. Add in the cilantro, reserving a bit for a garnish. Stir gently to mix everything together and heat through.
Step 5
Season with salt and fresh black pepper, and taste it to see if you need more lemon juice; rice dishes need lots of seasoning.
Step 6
Top the kedgeree with the eggs, garnish with more cilantro. Serve with creamy yogurt.
Step 7
Like so many dishes, kedgeree will only get better hanging out in the fridge if you want to make it ahead.
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