Step 1

To begin, put the oil in a large pan and stir fry the lamb or mutton meat for between 3 to 4 minutes.

Step 2

Add the jar of Achari Tarka Base from Aagrah Foods. Swirl the pot out with approximately 100ml of water, then add this to the pan.

Step 3

Add the finely chopped new potatoes and the chopped green chilli and bring to a boil.

Step 4

Allow the curry with potatoes to simmer with the lid on for 3 to 4 minutes.

Step 5

Pour in the garden peas and cook the ingredients for 3 to 4 minutes until the sauce thickens.

Step 6

To finish, garnish the curry with the chopped coriander and serve it with a fresh naan bread of choice for exquisite flavourings.