Step 1

Dice the carrots and onion.

Step 2

Mince the garlic and ginger.

Step 3

Heat 1 T of oil over medium heat in a saucepan.

Step 4

Saute garlic and ginger and for about thirty seconds.

Step 5

Add the onion and continue cooking until softened.

Step 6

Add carrots and cook for a few minutes more.

Step 7

Add the ground beef and cook until no longer red.

Step 8

Add the peas and corn, stir until heated through, and take off heat.

Step 9

Combine the water, curry cubes, ketchup, and worcestershire sauce.

Step 10

Add to meat and veggies (cubes can still be solid, they will melt as you heat it through).

Step 11

Place back on heat and stir until heated through and combined.

Step 12

Add salt and pepper if desired. Serve with rice and top with fried egg (optional)