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Export 14 ingredients for grocery delivery
Step 1
Heat up the oil in a pan on medium heat until hot.
Step 2
Add the finely diced onion and cook for 4-5 minutes on medium heat until softened.
Step 3
Add the ginger paste, garlic paste, and chopped green chillies then sauté for a further 1-2 minutes
Step 4
Add the minced meat and break apart then cook for 6-8 minutes on medium heat – Make sure there are no lumps left over.
Step 5
Add the salt, chilli powder, turmeric powder, Kashmiri chilli powder, coriander powder, and cumin powder then cook the spices for 3-4 minutes.
Step 6
As the spices are cooking chop the tomatoes then add to the pan and cook for 3-4 minutes.
Step 7
Add the water and cover then cook for 20 minutes on medium heat.
Step 8
Finally, add the chopped coriander and dried fenugreek leaves.
Step 9
Serve with fresh naan bread or rice and enjoy!
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