Step 1

Heat up the oil in a pan on medium heat until hot.

Step 2

Add the finely diced onion and cook for 4-5 minutes on medium heat until softened.

Step 3

Add the ginger paste, garlic paste, and chopped green chillies then sauté for a further 1-2 minutes

Step 4

Add the minced meat and break apart then cook for 6-8 minutes on medium heat – Make sure there are no lumps left over.

Step 5

Add the salt, chilli powder, turmeric powder, Kashmiri chilli powder, coriander powder, and cumin powder then cook the spices for 3-4 minutes.

Step 6

As the spices are cooking chop the tomatoes then add to the pan and cook for 3-4 minutes.

Step 7

Add the water and cover then cook for 20 minutes on medium heat.

Step 8

Finally, add the chopped coriander and dried fenugreek leaves.

Step 9

Serve with fresh naan bread or rice and enjoy!