Keema Fry

Step 1

Clean and wash the minced meat thoroughly.

Step 2

Drain off the excess water and add chopped onions, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, chopped green chili and salt.

Step 3

Mix well. Cover and leave it for 10-15 minutes.

Step 4

In a thick bottom pan or kadai, add the above marinated minced meat and cook covered on low flame until all the water released by minced meat is absorbed.

Step 5

Now add oil and fry till the minced meat gets completely cooked and gets crisp.

Step 6

Sprinkle garam masala and add curry leaves. Serve with rice and dal of your choice.

Step 7

Add your ‘love’ to make this Keema Fry taste ‘YUMMY’.