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Export 12 ingredients for grocery delivery
Step 1
Peel and cut potatoes into 1/2-inch dice, set aside.
Step 2
In a food processor, puree the onion, ginger paste, garlic and green chile until a paste forms.
Step 3
In a deep skillet over medium heat brown the ground beef for 3-4 minutes. Add the onion puree, curry powder, Kashmiri chili powder, fenugreek and salt. Cook another 3-4 minutes, stirring often.
Step 4
Stir in the potatoes, coconut milk and tomatoes. Turn heat to Low and cook, uncovered, for another 15-18 minutes, stirring often.
Step 5
Before serving, stir in frozen peas and cover for 4 minutes. Taste and season if needed. Serve with steamed rice and bread or flatbread of choice.
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