Step 1

***Making the dough:

Step 2

- In a bowl, mix the flour and salt.

Step 3

- Add the water gradually and knead for 5 minutes until you get soft none sticky dough.

Step 4

- Cover the dough and let it rest for at least 10 minutes, 20 minutes is preferred.

Step 5

***Making the Keema:

Step 6

- In a pan, add oil and onion, fry until translucent. Add the beef and cook for three minutes.

Step 7

- Add the rest of ingredients except water and chopped coriander leaves, stir for three more minutes.

Step 8

- Add water and let it cook until the beef is done and the water evaporates. Add the coriander leaves and stir for 1 minute.

Step 9

Making the Keema Paratha:

Step 10

- Divide the keema in four equal portions

Step 11

- Make four equal sized balls from the dough.

Step 12

- Sprinkle flour on your working surface and roll one ball from the dough to a thick 4-inch circle.

Step 13

- Place one portion from the keema in the middle of the circle. Fold the edges inward, you should have a sealed ball.

Step 14

- Roll the ball very gently to 6-inch circle. Do not worry if the keema was visible.

Step 15

- Heat a nonstick pan to medium. Place the paratha and brush lightly with oil.

Step 16

- Flip the paratha and brush with oil again, cook both sides of the paratha, making sure both sides have brown patches.

Step 17

(Using a brush to oil the paratha, makes you use less oil.)

Step 18

- Your paratha is ready and you should serve it immediately with some yogurt, or chutney.