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Export 15 ingredients for grocery delivery
Step 1
Fry the onion and cardamon gently in the oil for a few minutes until the onion is translucent.
Step 2
Add the garlic and ginger to the onion and fry for 1 minute.
Step 3
Turn up the heat and add the mince to the mix and brown the meat while stirring constantly for 5 minutes.
Step 4
Add all the remaining spices along with the tomatoes and continue to fry on high heat until the tomatoes have melted.
Step 5
Pour in the peas and rice and carry on stirring until everything has been covered with the spices.
Step 6
Serve immediately with raita.
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