Step 1

Fry the onion and cardamon gently in the oil for a few minutes until the onion is translucent.

Step 2

Add the garlic and ginger to the onion and fry for 1 minute.

Step 3

Turn up the heat and add the mince to the mix and brown the meat while stirring constantly for 5 minutes.

Step 4

Add all the remaining spices along with the tomatoes and continue to fry on high heat until the tomatoes have melted.

Step 5

Pour in the peas and rice and carry on stirring until everything has been covered with the spices.

Step 6

Serve immediately with raita.