Step 1

Beat eggs well; beat in sugar. Start with a conservative amount of sweetener and add in small increments to taste; keep in mind that the finished ice cream will be slightly less sweet than the kefir mixture before it’s frozen

Step 2

Blend in milk kefir, kefir cream and vanilla.

Step 3

Transfer to an ice cream maker and follow manufacturer's instructions.

Step 4

No ice cream maker? Choose an option in our article on How to Make Cultured Ice Cream Without a Machine.