Kelewele

Step 1

Using a sharp knife cut both ends off the plantain. This will make it easy to grab the skin of the plantains. Slit a shallow line down the long seam of the plantain,

Step 2

cut only as deep as the peel. Remove plantain peel by pulling it back.

Step 3

Cut plantains in diagonal pieces and set aside.

Step 4

Blend onions , ginger, garlic, in a blend or food processor, with just enough water to facilitate blending , then add cayenne pepper, lemon, nutmeg, salt and bouillon. Set aside

Step 5

In a large bowl toss the plantain cubes and ginger spice mixture

Step 6

Let it rest for about 10 to 20 minutes to absorb the flavor

Step 7

Heat up a large skillet or cast iron with oil up to ½ inch- medium-high heat until hot but not smoking.

Step 8

Fry the plantain cubes in batches , turning once, until golden brown, about 5 minutes. Do not overcrowd the pan( it will cause the plantains to be soggy and absorb excess oil

Step 9

Using a slotted spoon, transfer the fried plantains to pan lined with paper towels.

Step 10

Serve warm.