Kelly Fields’S Haystack Cookies
4.0
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Total: 50 minutes
Servings: 1.5
Cost: $19.63 /serving
Author : Martha Rose Shulman
Ingredients
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Instructions
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Step 1
Preheat oven to 300 degrees. Spread rolled oats on a baking sheet and toast for 20 to 30 minutes, until slightly darker and toasty smelling. Remove from heat.
Step 2
Line baking sheets or your work surface with parchment or wax paper. In a heavy saucepan, combine sugar, butter, cocoa powder, evaporated milk and salt and bring to a boil, stirring. Remove from heat and stir in vanilla extract, oats and coconut.
Step 3
Immediately drop the warm mixture by scant tablespoons onto parchment or wax paper. Allow to cool and store in a tin.