Kenji’s Extra Crispy Baked Wings

Step 1

Pat the wings dry with paper towels and place into a large mixing bowl.

Step 2

Sprinkle with the baking powder, salt and cornstarch. 1 teaspoon of each per pound of chicken.

Step 3

Toss the wings to ensure that they are evenly coated.

Step 4

Place foil on a baking sheet, place a baking rack on top of the baking sheet.

Step 5

Spread the wings evenly on the baking rack.

Step 6

Chill the wings for 4 hours to overnight

Step 7

Reheat your oven to 450 degrees F. Place rack in upper-center of the oven.

Step 8

Bake until golden brown, crispy and cooked through, 25 to 30 minutes

Step 9

Meanwhile, place butter and garlic into pan.

Step 10

Let butter and garlic simmer for a few moments being careful not to brown the garlic.

Step 11

Add about 4 tablespoon of hot sauce, more to taste.

Step 12

When wings are finished, transfer them to a new bowl, pour sauce into the bowl and toss.