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Export 6 ingredients for grocery delivery
Step 1
Pat the wings dry with paper towels and place into a large mixing bowl.
Step 2
Sprinkle with the baking powder, salt and cornstarch. 1 teaspoon of each per pound of chicken.
Step 3
Toss the wings to ensure that they are evenly coated.
Step 4
Place foil on a baking sheet, place a baking rack on top of the baking sheet.
Step 5
Spread the wings evenly on the baking rack.
Step 6
Chill the wings for 4 hours to overnight
Step 7
Reheat your oven to 450 degrees F. Place rack in upper-center of the oven.
Step 8
Bake until golden brown, crispy and cooked through, 25 to 30 minutes
Step 9
Meanwhile, place butter and garlic into pan.
Step 10
Let butter and garlic simmer for a few moments being careful not to brown the garlic.
Step 11
Add about 4 tablespoon of hot sauce, more to taste.
Step 12
When wings are finished, transfer them to a new bowl, pour sauce into the bowl and toss.