Step 1

Cream margarine and sugar in a bowl.

Step 2

Mix in eggs one at a time.

Step 3

In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Mix dry ingredients into the butter/sugar.

Step 4

Fold in the chopped apples, walnuts, and milk.

Step 5

Grease and flour a 9x13 pan. Spread apple cake batter evenly in pan.

Step 6

Bake at 350 degrees for 50 minutes to 1 hour, or until a toothpick comes out without raw batter on it.

Step 7

While the cake is baking, combine all the glaze ingredients except the vanilla in a medium pan. Stir and cook to a rolling boil. Remove from heat and add 1 teaspoon of vanilla.

Step 8

Pour and spread glaze over hot cake as soon as the cake is removed from the oven.

Step 9

Let cake cool completely before serving. The longer it sits, the better it gets!