Kentucky Benedictine Dip

Name: Kentucky Benedictine Dip
Total time: 30 min
Ingredients: 1 English cucumber, peeled, halved, seeded and grated; 1/4 medium white onion, grated; 1 (8 oz) package cream cheese, softened; 1/4 cup sour cream; 1 tablespoon mayonnaise; 1 tablespoon green Tabasco sauce; Kosher salt, to taste

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Total: 30 minutes

Servings: 10

Cost: $2.61 /serving

Ingredients

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1 English cucumber, peeled, halved, seeded and grated1/4 medium white onion, grated1 (8 oz) package cream cheese, softened1/4 cup sour cream1 tablespoon mayonnaise1 tablespoon green Tabasco sauceKosher salt, to taste

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Instructions

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Step 1

Add cucumber and onion to a fine mesh strainer set over a large bowl. Press down to drain liquid. Sprinkle with a pinch of salt and let sit in refrigerator for 15 minutes. Remove and wrap mixture in a clean kitchen towel, squeezing out as much liquid as possible.

Step 2

In a large bowl, combine drained cucumber and onion, cream cheese, sour cream, mayonnaise, and Tabasco. Beat with an electric mixer until well combined.

Step 3

Season to taste with salt and chill in refrigerator until ready to serve. Serve with bread, toast, or crackers. Enjoy!