Step 1

Add cucumber and onion to a fine mesh strainer set over a large bowl. Press down to drain liquid. Sprinkle with a pinch of salt and let sit in refrigerator for 15 minutes. Remove and wrap mixture in a clean kitchen towel, squeezing out as much liquid as possible.

Step 2

In a large bowl, combine drained cucumber and onion, cream cheese, sour cream, mayonnaise, and Tabasco. Beat with an electric mixer until well combined.

Step 3

Season to taste with salt and chill in refrigerator until ready to serve. Serve with bread, toast, or crackers. Enjoy!