Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Peel the English cucumber and slice in half lengthwise. Remove the seeds and discard. Grate in a food processor or by hand. Place the grated cucumber in a colander to drain.
Step 3
Grate the white onion and add it to the colander with the cucumber. Sprinkle the salt on top and lightly mix.
Step 5
Press down on the mixture to drain the excess liquid. Let sit for 10 minutes pressing every few minutes to drain.
Step 7
In the bowl of a mixer or food processor add the drained cucumber, onion, cream cheese, and cayenne pepper (or hot sauce). Beat or pulse until just combined.
Step 9
Add the two drops of food coloring and mix until well incorporated. This step is optional but will give you that traditional green color in Kentucky Benedictine.
Step 11
Place into a bowl and refrigerate for at least 30 minutes or overnight if desired.
Step 13
Serve on bread with the crusts removed or serve with crackers.
Your folders

226 views12tomatoes.com
4.0
(4)
Your folders

250 viewsthesouthernladycooks.com
5.0
(1)
10 minutes
Your folders
46 viewsthesouthernladycooks.com
Your folders
54 viewsthesouthernladycooks.com
Your folders

307 viewsjcpeats.com
5.0
(1)
Your folders

213 viewsmyrecipes.com
4.3
(7)
Your folders

124 viewssparklingcharm.com
5.0
(1)
Your folders
49 viewssparklingcharm.com
Your folders

240 viewscountryliving.com
Your folders

217 viewsallrecipes.com
5.0
(1)
Your folders

643 viewstotalwine.com
Your folders

582 viewsfoolproofliving.com
5.0
(11)
Your folders

391 viewsleitesculinaria.com
5.0
(1)
Your folders
173 viewsthekitchn.com
Your folders

107 viewshonest-food.net
4.8
(18)
180 minutes
Your folders
/kentucky-flyer-1200x628-fb-98399bba903c497cbd6354969368a31a.jpg)
268 viewsliquor.com
Your folders

374 viewstasteofhome.com
4.5
(2)
Your folders

233 viewstasteofhome.com
4.7
(3)
Your folders

192 viewsdiffordsguide.com
4.5
(45)