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Export 5 ingredients for grocery delivery
Step 1
Cream butter, powdered sugar and Makers Mark together in a standing mixer.
Step 2
Let mixture stand in refrigerator for 3 hours, or until hardened.
Step 3
Once cooled, roll into small 1 inch balls and press pecan halves on either side. Set aside on wax paper.
Step 4
Melt together over double boiler at low temperature. The chocolate will melt nicely if you break it into smaller pieces before putting it in the double boiler.
Step 5
Once the chocolate is melted, dip bourbon balls in chocolate one at a time. You want your bourbon ball to be completely covered in the chocolate.
Step 6
Set ball back on wax paper until chocolate is firm.
Step 7
Store in refrigerator. Can be made in advance.
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