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kentucky bourbon onion dip

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 1.5

Ingredients

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Instructions

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Step 1

Mix water, bourbon and Gravy Mix in small bowl until well blended. Set aside.

Step 2

Melt butter in large skillet on medium heat. Add onions; cook and stir 10 minutes or until softened and golden brown. Stir gravy mixture into skillet. Bring to boil. Reduce heat and simmer 5 minutes or until thickened. Remove from heat. Let cool.

Step 3

Mix sour cream and mayonnaise in medium bowl. Stir in cooled onion mixture. Sprinkle with green onions. Refrigerate at least 1 hour. Serve with chicken fries or chips.

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