Kentucky Coffee

Name: Kentucky Coffee
Prep time: 10 min
Total time: 10 min
Ingredients: 8 sugar cubes, or 8 teaspoons granulated sugar; 12 tablespoons good-quality bourbon; 4 cups freshly brewed, strong, hot coffee; 1/2 cup heavy cream, lightly whipped

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $4.42 /serving

Author : Regina Charboneau

bourbon coffee cocktail

Ingredients

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8 sugar cubes, or 8 teaspoons granulated sugar12 tablespoons good-quality bourbon4 cups freshly brewed, strong, hot coffee1/2 cup heavy cream, lightly whipped

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Instructions

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Step 1

Place 2 sugar cubes (or 4 teaspoons sugar) in each of four 12-ounce coffee mugs.

Step 2

Add 3 tablespoons (1 1/2 ounces) bourbon to each mug. Using a muddler or the end of a heavy long-handled spoon, muddle the sugar and bourbon until the sugar dissolves.

Step 3

Pour 1 cup hot coffee into each mug. Rest the back of a clean, dry teaspoon against the inside of the glass and slooooooowly pour the thickened cream down the back of the spoon and into the glass. (This way the cream will float on top of the coffee. It’s a boss presentation, trust us.) Serve immediately. Originally published December 23, 2015.