Kentucky Funeral Cake

Name: Kentucky Funeral Cake
Total time: 1 min
Ingredients: 1 cup (2 sticks) butter, at room temperature, plus butter for greasing the pan; 2 and 2/3 cups all-purpose flour, plus flour for dusting the pan; 1 tablespoon baking powder; 1 teaspoon salt; 2 cups sugar; 4 large eggs; 1 cup milk; 1 1/2 teaspoons vanilla extract

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Total: 1 hours, 40 minutes

Servings: 1

Author : Florence Fabricant

all purpose flour butter sugar

Ingredients

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1 cup (2 sticks) butter, at room temperature, plus butter for greasing the pan2 and 2/3 cups all-purpose flour, plus flour for dusting the pan1 tablespoon baking powder1 teaspoon salt2 cups sugar4 large eggs1 cup milk1 1/2 teaspoons vanilla extract

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Instructions

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Step 1

Preheat oven to 400 degrees. Butter and flour a 9-inch springform pan.

Step 2

Sift together the flour, baking powder and salt. Set aside.

Step 3

In a bowl cream together the butter and sugar. Add the eggs one at a time and beat thoroughly. Fold in the flour mixture alternately with the milk. Stir in vanilla.

Step 4

Pour into prepared pan and bake for 10 minutes. Reduce oven temperature to 325 degrees and bake 60 to 70 minutes longer, until the cake is brown and a cake tester comes out clean. Cool on a rack for 10 minutes, then unmold and continue cooling.

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