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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees. Butter and flour a 9-inch springform pan.
Step 2
Sift together the flour, baking powder and salt. Set aside.
Step 3
In a bowl cream together the butter and sugar. Add the eggs one at a time and beat thoroughly. Fold in the flour mixture alternately with the milk. Stir in vanilla.
Step 4
Pour into prepared pan and bake for 10 minutes. Reduce oven temperature to 325 degrees and bake 60 to 70 minutes longer, until the cake is brown and a cake tester comes out clean. Cool on a rack for 10 minutes, then unmold and continue cooling.
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