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Prep Time: 20 minutes
Total: 20 minutes
Servings: 9
Author : Martha Stewart
Ingredients
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Instructions
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Step 1
Syrup:Â In a saucepan, combine sugar, lemon zest, and 1 cup water. Bring to a boil over medium heat, stirring until sugar has dissolved. Remove from heat; let cool completely. Strain, discarding zest; stir in lemon juice. Cover and refrigerate in an airtight container until cold, at least 1 hour and up to 2 weeks. Makes 2 cups.
Step 2
Kentucky Half-and-Half:Â In a pitcher, stir together syrup, bourbon, and tea. Cover and refrigerate up to 1 day, if desired.Serve in glasses with frozen lemon wedges, mint sprigs, and cherries.
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