Kentucky Hot Brown Dip
jcpeats.com
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Total: 70
Servings: 12
Ingredients
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Instructions
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Step 1
Preheat oven to 425F. In a large mixing bowl, combine softened cream cheese, monterey jack, pecorino romano, and sour cream. Mix until well-incorporated.
Step 2
Add turkey breast, nutmeg, black pepper, kosher salt, garlic powder, and paprika. Mix well.
Step 3
Add Kentucky Hot Brown Dip to a seasoned cast iron skillet. Top with bacon and halved cherry tomatoes.
Step 4
Cook at 425F for 20-25 minutes. Broil on high for 1 minute afterwards.
Step 5
Garnish with parsley + serve with your favorite crackers and/or a baguette. Enjoy!