Step 1

Heat oven to 350 degrees.

Step 2

In a medium sized sauce pan, melt 1 TB of butter over medium heat. Whisk in the flour and cook until smooth and bubbly. Stir constantly. Slowly add the milk, whisking until smooth. Stir in a pinch each of black pepper, nutmeg, and paprika. Heat to a low boil, stirring frequently until the sauce starts to thicken.

Step 3

Remove from heat and add the cheese. Stir until melted. Set the White Cheddar Gravy aside.

Step 4

Melt butter in a small bowl in the microwave. (Heat in 5 to 10 second increments until completely melted. Stir in 1/4 tsp of nutmeg and 1/4 tsp of paprika.

Step 5

Place the bottom half of slider buns in a baking dish. Brush the buns with half of the butter mixture.

Step 6

Place a layer of turkey on the buns, then a slice of tomato. Top the tomato with about 2 tablespoons of the cheese gravy. Break each bacon slice in half, and criss cross over the gravy. Sprinkle the 1/2 cup of white cheddar over the bacon, then top with the top half of the slider buns.

Step 7

Brush the remaining butter and spice mixture on top of the buns, then place in the oven uncovered for 15 - 20 minutes until the cheese is melted and the tops are golden brown.

Step 8

Top with additional butter (optional), and serve with the remaining White Cheddar Gravy.