Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Heat milk in a medium saucepan over high heat. Bring to a rolling boil, then add cornmeal and whisk constantly for about 2 minutes until it is so thick you can’t whisk it.
Step 2
Remove to the bowl of an electric mixer and place in the refrigerator to cool for 30 minutes. It should not be hot to the touch and it will be very thick.
Step 3
Preheat the oven to 350º. Butter a casserole dish.
Step 4
In a small bowl, whisk the eggs together and add to the cooled cornmeal mixture. Add melted butter, baking powder, and salt. Mix on medium-high speed with your electric mixer for 10 minutes until it is smooth, occasionally scraping down the sides of the bowl.
Step 5
Scoop into the prepared casserole dish. Bake for 30 minutes until it is slightly browned on top, and the center is set.
Your folders
thesouthernladycooks.com
5.0
(4)
Your folders
southernplate.com
25 minutes
Your folders
southernplate.com
Your folders
onceuponachef.com
5.0
(5)
40 minutes
Your folders
jiffymix.com
1.5
(4)
Your folders
accidentalhappybaker.com
4.9
(18)
45 minutes
Your folders
southernliving.com
Your folders
theseasonedmom.com
5.0
(10)
30 minutes
Your folders
allrecipes.com
4.6
(84)
45 minutes
Your folders
foodandwine.com
4.0
(1.5k)
Your folders
tasteofhome.com
25 minutes
Your folders
recipegoldmine.com
Your folders
browneyedbaker.com
5.0
(77)
55 minutes
Your folders
linsfood.com
5.0
(29)
20 minutes
Your folders
amazingribs.com
4.5
(135)
180 minutes
Your folders
pinchmeimeating.com
4.4
(7)
20 minutes
Your folders
callmepmc.com
4.4
(18)
30 minutes
Your folders
lanascooking.com
5.0
(7)
10 minutes
Your folders
gritsandpinecones.com
4.7
(20)
60 minutes