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kenyan braised collard greens and ground beef

4.9

(21)

www.skinnytaste.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Warm the olive oil in a large skillet over medium heat.

Step 2

Add the onion and saute until soft, about 4 minutes.

Step 3

Add the garlic and jalapeño and saute until fragrant, about 1 minute.

Step 4

Add the ground beef and seasonings and cook browned, about 6 to 8 minutes.

Step 5

Add the collard greens and tomatoes and saute until wilted, about 4 minutes.

Step 6

Stir everything gently as it cooks, careful not to mush the tomatoes.

Step 7

Add the lemon juice, season with salt and pepper to taste and serve.