Keoke Coffee - Jeffrey Morgenthaler

Name: Keoke Coffee - Jeffrey Morgenthaler
Ingredients: ¾ oz / 22.5 ml dark creme de cacao; ¾ oz / 22.5 ml Sacred Bond or other high-proof brandy; 1 tsp / 5 ml brown sugar syrup; hot, freshly-brewed coffee; lightly whipped heavy cream

jeffreymorgenthaler.com

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Ingredients

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¾ oz / 22.5 ml dark creme de cacao¾ oz / 22.5 ml Sacred Bond or other high-proof brandy1 tsp / 5 ml brown sugar syruphot, freshly-brewed coffeelightly whipped heavy cream

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Instructions

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In a preheated Irish Coffee glass, add creme de cacao, brandy, and brown sugar syrupTop up with hot coffee, leaving room for creamFinish with a generous float of heavy creamGarnish with ground cinnamon and serve

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