Kerala Prawn Curry

Name: Kerala Prawn Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 500 gms Prawns-Deveined; 200 Ml Coconut milk; 1 tsp-Mustard seeds; 1 tsp Cumin seeds; 1 tbsp Oil; 2 cloves Garlic; 2 tsp Turmeric; 1- Fresh Red or Green Chilli Chopped; 1 tsp Kashmiri Mirch Powder; 1 Large Onion-chopped; 2-3 Shallots-Minced; 10-15 Curry leaves; 2 pieces Kokum/1 tbsp-Tamarind pulp/1 tbsp-Lemon juice; 1/2 tsp Pepper; Salt to taste

5.0

(2)

www.yellowthyme.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 5

Author : Foodcow

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat a pot on medium flame. Add the oil.Heat for 5 seconds

Step 2

Add the mustard seeds and cumin.When they start to splutter add the curry leaves.chilli and garlic.Saute for 10-15 seconds.

Step 3

Add the onion and sauté till they are light brown or golden.This should take 1-2 minutes.

Step 4

Add the cleaned prawn,Coconut milk and kokum or tamarind or lemon juice.Add ¼ cup of water.

Step 5

Season with salt and pepper.Add turmeric.

Step 6

Bring it to boil and cook till the prawns turn orange.

Top similar recipes

Curated for you