Step 1

Clean and cut beef into small pieces. Prepare all ingredients.

Step 2

Marinate the pieces of beef with all other ingredients for marinating about 1 hour.

Step 3

Pressure cook the marinated beef with 3 cups of water about 20 to 30 minutes or according to the meat. Open the pressure cooker and if there are any excess juices, cook till it dried up completely.

Step 4

Heat coconut oil in a pan and add pressure cooked beef. Give it a good stir.

Step 5

Add Curry Leaves and cook on low flame until the beef becomes dry and crisp.