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kerisik

4.8

(356)

www.nyonyacooking.com
Your Recipes

Cook Time: 20 minutes

Total: 20 minutes

Servings: 1

Cost: $5.94 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat pan over low temperature. Once the pan is fully heated, pan-fry shredded coconut until golden brown. Do not allow it to turn too dark because the colour of grated coconut will continue to darken.

Step 2

When the shredded coconut is ready, blend it immediately or pound it using a pestle and mortar until oil is released. Add to dishes as recommended in recipes.