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Step 1
Heat pan over low temperature. Once the pan is fully heated, pan-fry shredded coconut until golden brown. Do not allow it to turn too dark because the colour of grated coconut will continue to darken.
Step 2
When the shredded coconut is ready, blend it immediately or pound it using a pestle and mortar until oil is released. Add to dishes as recommended in recipes.
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rotinrice.com
10 minutes