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kerisik
4.8
(356)
Recipe Saved
Recipe Saved
Cook Time: 20 minutes
Total: 20 minutes
Servings: 1
Cost: $5.94 /serving
Author : Grace
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat pan over low temperature. Once the pan is fully heated, pan-fry shredded coconut until golden brown. Do not allow it to turn too dark because the colour of grated coconut will continue to darken.
Step 2
When the shredded coconut is ready, blend it immediately or pound it using a pestle and mortar until oil is released. Add to dishes as recommended in recipes.
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