Step 1

Heat the cream cheese and mozzarella cheese together in a microwave safe bowl for 30 second intervals until completely melted and combined.

Step 2

Add the cheese mixture to a large mixing bowl with the almond flour, baking powder, egg, ½ tsp cinnamon and ⅓ cup of Swerve. Knead until completely combined.

Step 3

Divide the mixture into 24 evenly sized balls of dough, and roll them out into logs about 4 inches long each. Take two of the dough logs, and place them side by side. Begin to twist them on over the other, and pinch together closed at the ends.

Step 4

Line the air fryer basket with parchment paper. Place some of the twists into the air fryer basket, leaving a little room between each one.

Step 5

Cook at 350 degrees for 5 minutes. Flip the twists over, and cook for another 4-5 minutes until browned and cooked through.

Step 6

Repeat this process until all of the twists have been air fried.

Step 7

Mix together the granulated Swerve and the teaspoon of cinnamon.

Step 8

Brush the melted butter over the twists, and sprinkle with the cinnamon sugar mixture.

Step 9

Once the cinnamon sugar twists have cooled, whisk together the glaze ingredients in a bowl. You can add more heavy whipping cream if needed to reach your desired consistency.

Step 10

Drizzle the glaze over the cinnamon sugar twists before serving.